Hospitality & Catering at KS4 gives students hands-on experience of the food industry while building essential life skills in nutrition, safety, food preparation and menu planning. Students explore how catering businesses operate, how food choices affect health, and how to create dishes with skill, creativity and confidence. This practical, engaging subject aligns with our Maximise Your Potential strategy by encouraging independence, problem-solving and pride in producing high-quality work.
The downloadable overview outlines both units — the external written exam on the hospitality industry and the internally assessed practical coursework. It details key topics such as food safety, nutrition, menu planning and cooking techniques, and provides practical guidance for parents, including how to support practice at home, review dishes together and help students reflect on their performance. This guide helps families understand the assessment requirements and how to best support progress.